How To Make A Baked Potato In An Air Fryer?

An air fryer is a well-known appliance that can cook everything, from eggs and meats to flatbreads and vegetables. But it’s especially useful for baking potatoes. The air fryer circulates very hot air around potatoes to crisp them up. Air-frying potatoes have many benefits.

  • It is faster than the oven. Baking potatoes take about half the time in the air fryer, and the air fryer doesn’t need to heat up.
  • You don’t need to poke your potatoes before you cook.
  • Air fryers use less energy than an oven and don’t heat your kitchen.
  • Because of the shorter cooking time and high heat circulation, air-fried potatoes are crispy on the outside and fluffy inside.
  • To make your skin crispy, you can apply less oil.

You now know the benefits of making baked potato in air fryer.

How To Fry Potatoes In An Air-Fryer?

Air-frying whole sweet potatoes are also a great option. Baked potatoes in an air fryer are easy to make and can be used with any model. These are the steps:

  • Wash your potatoes. To remove dirt, scrub them under running water and dry them.
  • Lightly oil your skin. Apply a thin, even coat of oil to the skin.
  • Season your potatoes liberally. Add sea salt and pepper to your potatoes.
  • Place potatoes in the basket. Place the potatoes in the basket so they don’t overlap and that air can flow between them.
  • Cook. Bake up to four potatoes at 400°F for 30 minutes, flipping them halfway through.
  • Perform the fork test. Place a fork in the potatoes to verify that they are done. They may need to wait longer if the knife doesn’t slip in and out quickly.
  • Take out the potatoes once they are done. Potatoes may cook at different times, especially if their sizes vary. Take out any potatoes that pass the test with a fork. Return any potatoes that have not been cooked to the basket for five minutes more or until they are tender.

Tips To Make The Best Air-Fryer Baked Potatoes

These tips and tricks will help you make the best air fryer-baked potatoes.

  • Use Idaho sweet potatoes, russet, or Idaho sweet potatoes. They have thicker skins and a lighter, mealier texture due to their high-starch contents.
  • To ensure that they are done simultaneously, use potatoes of similar sizes.
  • To determine if they are done, use the fork test. The air fryer model and the size of the potatoes can affect the cooking time.
  • A high-smoke point cooking oil such as olive oil, avocado oil, or canola oil is recommended. Coconut oil, which has a low smoke point, may cause it to burn.
  • Do not overcrowd your basket. Allow enough space between the potatoes to allow hot air to cook them evenly on all sides. Four potatoes will fit in a standard 7-quart air fryer.
  • You may need to cook your potatoes for longer periods if you are using large potatoes (8 ounces or more) or air-frying four   at once in an air fryer with a higher capacity.
  • To remove potatoes from an air fryer basket, use tongs or an oven mitt. They will be extremely hot.
  • You can avoid oil and wrap your potatoes in aluminum foil before putting them in the oven.

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